(makes about 18 sandwiched cookies)
2/3 cup (about 140g) brown sugar
100g unsalted butter, softened
1 large egg
1/3 cup milk powder (Ozi Choice Full Cream Milk Powder)
1 1/4 cups plain flour (about 180g), sifted
1/2 tsp baking powder
1/2 cup rolled oats
1/2 cup dessicated coconut
For the chocolate:
1/2 cup (125ml) full-fat coconut milk
150g dark chocolate, chopped up into small pieces
Preheat the oven to 160. C.
Set two baking trays with baking paper.
Place sugar and butter in a bowl! Beat on high!
Add egg and continue beating until combined.
Mix together Ozi Choice milk powder, plain flour, baking powder, rolled oats and coconut in a separate bowl.
Add dry mixture with the mixer on low, beat until all combined.
Roll teaspoon of dough into balls and press flat on prepared trays.
Cover tray with plastic wrap.
Place in the fridge for 20 minutes.
Bake for 15 minutes or until golden brown. Cool completely.
Prepare the chocolate while the cookies cool; place chopped chocolate in a medium sized bowl.
Heat coconut milk gradually on a medium-low heat in a small saucepan until the mixture starts to bubble and steam, about 5-10 mins.
Remove from the heat and pour hot coconut milk over the chocolate. Leave to sit for 5 minutes while the chocolate
melts. Using a whisk, mix together until all the chocolate has melted and the mixture is smooth.
Place in the fridge until the mixture starts to thicken up, about 15 minutes.
Spoon on to biscuits and sandwich together.
Leave to set for about 15 minutes. Ozi Ozi Ozi Enjoy Enjoy Enjoy!