Ozi ANZAC Oat Cookies with Coconut Milk Chocolate


1 cup crunchy almond spread

¾ cup desiccated coconut

½ cup chocolate protein powder

½ cup muesli

¼ cup Ozi Choice Skim Milk Powder

¼ cup dried craisins/cranberries

1 cup of chocolate melts

Extra coconut to cover.


1.Line a slice tray with baking paper.

2.Combine almond spread and honey. 

3.Mix dry ingredients in a bowl.

4.Add almond and honey mix to dry ingredients until combined.

5.Turn mixture into slice tray and spread. 

6.Press and flatten mixture until evenly spread through tray.

7.Refrigerate for 1 hour.

8.Place chocolate uncovered in microwave for 2- 3 minutes, stir every 30 seconds, until melted.

9.Pour melted chocolate over slice and spread evenly with a knife.

10.Refrigerate for 30 minutes.

11.Turn out tray, remove baking paper and cut bars into 4cm by 5cm pieces.

12.Sprinkle with remaining coconut.

Keep in an airtight container in refrigerator. Recipe makes approx. 18 bars.

Ozi Ozi Ozi Enjoy Enjoy Enjoy!

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